Originally Posted by NOHENS
Thats what I thought? just fill up my coal bucket out of the stove....go out back and dump it in the weber! Grill is ready!!!!! And save charcoal.
You might consider disconnecting the smoe alarms
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle