Originally Posted by Friscoag
Did you wrap the wing in foil at any time? That's a good looking bird. I've got my eye on a PBC now on the side just for chicken.
I did not, but now that I look at it the tip is a little dark. Cooking half chickens couldn't be easier. Probe your breast to 160 and the dark meat closer to the fire is around 170.
I need to figure out how to do kcbs thighs on this thing because the flavor is fantastic.