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Unread 02-01-2013, 12:56 PM   #119
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Originally Posted by Friscoag View Post
Did you wrap the wing in foil at any time? That's a good looking bird. I've got my eye on a PBC now on the side just for chicken.
I did not, but now that I look at it the tip is a little dark. Cooking half chickens couldn't be easier. Probe your breast to 160 and the dark meat closer to the fire is around 170.

I need to figure out how to do kcbs thighs on this thing because the flavor is fantastic.
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