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Old 02-01-2013, 01:56 PM   #4
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Join Date: 06-05-11
Location: Sullivan, In.

Originally Posted by BobBrisket View Post
With those types of woods, I'd say go for it. I cook on the coals in our fireplace.
Thats what I thought? just fill up my coal bucket out of the stove....go out back and dump it in the weber! Grill is ready!!!!! And save charcoal.
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