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Old 02-01-2013, 12:51 PM   #118
Friscoag
Knows what a fatty is.
 
Join Date: 01-17-13
Location: Frisco, texas
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Quote:
Originally Posted by gettinbasted View Post
This is my competition chicken cooker. I did my first ever IBCA contest last weekend and made final table with our pbc chicken half. I am hard at work on my KCBS thigh PBC modifications as we speak.
Did you wrap the wing in foil at any time? That's a good looking bird. I've got my eye on a PBC now on the side just for chicken.
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