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Unread 02-01-2013, 12:51 PM   #9
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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You could try the local Mex markets meat counter, I have used brown paper sacks in a pinch a little scissor action and Bobs your uncle.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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