Originally Posted by CarlWayne
I just buy freezer paper one side is waxed one side is not. Whether there is a difference I have no idea never tried butcher paper but I get good results
Freezer paper that butchers use has a 5 mil polyurethane coating on one side. To my way of thinking, this will negate the advantages of the more porous butcher paper be it red or white. Just as well use foil.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle