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Unread 02-01-2013, 11:47 AM   #1
Smoker21
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Join Date: 01-31-13
Location: Saint Louis, Mo
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Default Smoking a small brisket

I have a 4.5 lb packer from Sam's in the fridge. If I put it on for 1.5 hours a pound at @225, will it cook any differently than a 9+ pound piece of meat?? Is there anything I should do different or look out for?

Thanks in advance.

JD
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