Originally Posted by Gore
I didn't see or hear what he said, but the study seems to back him up. I don't think we're all in agreement about a reliable, clean source of chicken. From all I've read, the local farm that kills and preps their chickens themselves have about a 1 in 10,000 shot of being contaminated by salmonella, yet any of the big manufacturers that you get in your local supermarket have about a 1 in 3 shot of being contaminated. Yet it is the former that are considered to be unsafe and unreliable and the latter that are considered safe.
Excellent point. Notice that I didn't define what that reliable, clean source was? :)
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