Harry Soo's 145° chicken...thoughts?
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02-01-2013, 10:52 AM
Join Date: 12-09-04
Location: Chicago 'Burbs
BTW, if you read the original doc linked above it shows that beef should be at 130 degrees for a minimum of 121 minutes in order to reach the safe level of salmonella but we don't bat an eye about cooking beef to 120 or 125.
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