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deguerre · 02-01-2013, 10:35 AM

Our go to now is half n half extra virgin olive oil and Oakridge's Habanero Death Dust letting the wings marinate for three days (An accidental discovery but it works great) in the fridge. This allows excellent penetration of the HDD into the wings themselves. Then onto the kettle indirect 'til done. Really great for thighs too.

02-01-2013, 10:35 AM	#31
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Our go to now is half n half extra virgin olive oil and Oakridge's Habanero Death Dust letting the wings marinate for three days (An accidental discovery but it works great) in the fridge. This allows excellent penetration of the HDD into the wings themselves. Then onto the kettle indirect 'til done. Really great for thighs too. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!