Our go to now is half n half extra virgin olive oil and Oakridge's Habanero Death Dust letting the wings marinate for three days (An accidental discovery but it works great) in the fridge. This allows excellent penetration of the HDD into the wings themselves. Then onto the kettle indirect 'til done. Really great for thighs too.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus