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Unread 02-01-2013, 10:05 AM   #20
Smoker21
Found some matches.
 
Join Date: 01-31-13
Location: Saint Louis, Mo
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I've been doing it for years. It makes for some really juicy yard bird As long as the juices run clear has been my rule of thumb. I also check that the meat isn't still pink around the bones.

JD
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