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Smoker21 · 02-01-2013, 10:05 AM

I've been doing it for years. It makes for some really juicy yard bird

As long as the juices run clear has been my rule of thumb. I also check that the meat isn't still pink around the bones.

JD

02-01-2013, 10:05 AM	#20
Smoker21 Found some matches. Join Date: 01-31-13 Location: Saint Louis, Mo Downloads: 0 Uploads: 0	I've been doing it for years. It makes for some really juicy yard bird As long as the juices run clear has been my rule of thumb. I also check that the meat isn't still pink around the bones. JD __________________ Will Smoke for food...