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Old 02-01-2013, 09:51 AM   #34
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Originally Posted by scottjess View Post
I do not even have a temp gauge permanently built into my uds.. I just use the et732; man I love that thing.
Same here , no gauge, just the maverick. One big advantage to using it is the fact that it allows one to not have to constantly remove the lid to check on meat. I stick the butt in there and never lift the lid again until butt hits 200 degrees.
UDS, mini wsm, 22.5" weber kettle
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