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Old 02-01-2013, 09:36 AM   #16
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Join Date: 12-09-04
Location: Utica, MI

I cook chicken breast to 155 then pull them and foil them and let them rest about 15 minutes, usually they rise to 160 and they are fine. I think 145 is a bit low. I take thighs to 170 and let them rest in foil for about 15 minutes.
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