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Unread 02-01-2013, 09:35 AM   #15
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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It comes down to temp and the amount of time held at the temp for a food product to be safe. Harry is a pretty smart guy and I very highly doubt he would ever consider turning in a product that wasn't safe for the judges.
Little Miss BBQ
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