Harry Soo's 145° chicken...thoughts?
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02-01-2013, 09:29 AM
somebody shut me the fark up.
Join Date: 07-04-09
It's only a matter of time before he kills
somebody salmonella don't die until 160.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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