Harry Soo's 145° chicken...thoughts?
View Single Post
02-01-2013, 10:29 AM
Quintessential Chatty Farker
Join Date: 07-04-09
It's only a matter of time before he kills
somebody salmonella don't die until 160.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
View Public Profile
Find More Posts by Bludawg