Thread: Boudin Score!
View Single Post
Unread 02-01-2013, 09:19 AM   #16
razrbakcrzy
is one Smokin' Farker

 
razrbakcrzy's Avatar
 
Join Date: 09-13-11
Location: Fort Smith, Ar.
Downloads: 5
Uploads: 1
Default

Or you could just make your own.....

I used:

Natural Casings

Boudin & Smoked Sausage:

5lb beef roast
5lb pork roast
2lb of ground beef
2lb of ground pork

5 jalopeno's
5 Serrano's
2 tbl spoons red pepper
1/3 cup SM / PC
1/4 cup Minced garlic
3tbl Spoons Mortons Sugar Cure

Boudin only
2 cups dry rice / prepared
1lb of pork liver
2 tbl spoons Tony Sacherie's
1/8 cup Bell pepper
1/8 cup Celery
1/8 cup Onion
Sautee Veg till Soft in olive oil.

Smoked @ 200° till 165° I.T. With Pecan wood...
__________________
Jim Boston
Current Smoker
"The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower.
Future Smoker
$5438.25 Total BYC Smoker!!

Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem.
Ronald Reagan, President of the United States; 1985
razrbakcrzy is offline   Reply With Quote


Thanks from: --->