Going to rotate a 5 lb. bone-in pork loin (one big pork chop) on Sat. Chick quarters on the grill tonite and wings on Sun.
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker
"Nice talkin' to ya"