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Unread 02-01-2013, 09:07 AM   #6
Garyclaw
Babbling Farker

 
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Join Date: 08-05-09
Location: NE OH-IO
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Going to rotate a 5 lb. bone-in pork loin (one big pork chop) on Sat. Chick quarters on the grill tonite and wings on Sun.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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