What is your go to wing rub and sauce?
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02-01-2013, 03:05 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
I like Franks, butter, brown sugar and a spoon full of apricot preserve for added flaver. Bast it on when finished cooking. Sugar and preserve will burn easy.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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