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Old 02-01-2013, 12:03 AM   #12
Full Fledged Farker

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Join Date: 04-26-11
Location: Beresford, SD

I have a wifi stoker and couldn't image doing long burns without it now. Took a bit to get the wifi setup and the port forwarding going, buts its worth the work when it all operates. Using it right now to smoke a 19lbs ham and it's -7 degrees out at the moment.
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
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