I have a wifi stoker and couldn't image doing long burns without it now. Took a bit to get the wifi setup and the port forwarding going, buts its worth the work when it all operates. Using it right now to smoke a 19lbs ham and it's -7 degrees out at the moment.
2 Thes. 3:10 "We gave you this rule: 'The one who is unwilling to work shall not eat.'”