Originally Posted by Bludawg
Been there done that(225) If you want success and great BBQ don't cook lower than 275 EVER!
I have been trying the hot and fast methods lately with good results as well. But I still find that when smokin a ham, pork loin, and bacon, that low and slow is still the best.
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...