Originally Posted by Bludawg
Been there done that(225) If you want success and great BBQ don't cook lower than 275 EVER!
I beg to differ. Great BBQ can be cooked at different temperatures. I always cook my briskets at 225 and my ribs at 250 and have won many awards doing so. Don't assume that just because you didn't have success cooking at a certain temp that it must be wrong.