Thread: babyback help!
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Old 01-31-2013, 11:51 PM   #14
Red Valley BBQ
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Join Date: 09-28-09
Location: Oil City, PA

Originally Posted by Bludawg View Post
Been there done that(225) If you want success and great BBQ don't cook lower than 275 EVER!
I beg to differ. Great BBQ can be cooked at different temperatures. I always cook my briskets at 225 and my ribs at 250 and have won many awards doing so. Don't assume that just because you didn't have success cooking at a certain temp that it must be wrong.
Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ Traeger Lil Tex ~ (4) Weber Kettles
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