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Unread 01-31-2013, 10:03 PM   #10
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Join Date: 09-27-12
Location: Mayer, MN
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Famous Dave's Chickn' Wing rub with Frank's Redhot, butter, garlic powder, onion powder and a ground pepper for heat. Cayenne, ground red or my favorite ghost chilies.

My neighbor had great wings one night, I asked what he used. Straight Frank's, but he marinades overnight. I am planning on using my wing sauce for that marinade
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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