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Old 01-31-2013, 11:01 PM   #46
Chezmatt
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Join Date: 06-05-11
Location: San Francisco, CA
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Quote:
Originally Posted by IamMadMan View Post
I use teriyaki sauce as a sticking agent, it adds the umami factor with savory, sweet, salty, and bitter as balanced flavors..

Apply a thin coat then add the rub, let sit 10-20 minutes before going into the smoker.
I use soy sauce, applied with a spray bottle. It adds nice flavor. I use low sodium so the end result isn't too salty.
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22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Red & Gold Mini-WSM / XL Big Green Egg
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