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Old 01-31-2013, 09:52 PM   #9
is One Chatty Farker

Join Date: 08-23-10
Location: Austin Texas

I put wings in a bowl squeeze parkay on to coat them, hit them with dirty d rub, on my UDS I load up the first rack place the second rack on an load that one up to...cook at 325* for a hour pull them off into a clean bowl and mix Borderline Gourmet jalapeno marinade on and listen to the roar of the crowed.

It's kinda hard to find my misses get's it in El Paso when she goes home for Christmas it's jap hot, says it's made here in Austin but I've never seen it here. Austin gift company might have it if anywhere.
[B]|[/B][COLOR="DarkOrange"][B]HOOK'EM[/B][/COLOR] [B][B]UDS[/B]|[B][COLOR="DimGray"]MINI UDS[/COLOR][/B][COLOR="Black"]|22.5 WEBER PERF[/COLOR][/B][COLOR="Sienna"][B]|B&B[/B][/COLOR][COLOR="Sienna"][B]|OAK & PECAN[/B][/COLOR][COLOR="Blue"][B]|DIGIQ[/B][COLOR="Black"][B]|[/B][/COLOR][/COLOR][COLOR="Yellow"][B]TW8060[/B][/COLOR][B]|THERMAPEN[/B] [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR][B]|[/B][B][COLOR="Black"]Char[/COLOR][/B][B][COLOR="Red"]-Griller[/COLOR][/B] [B][COLOR="Black"]Akorn[/COLOR][/B][B]|[/B][URL=""][COLOR="Red"][B]Thin[/B][/COLOR][COLOR="LightBlue"] [B]Blue[/B][/COLOR] [COLOR="RoyalBlue"][B]Smokery[/B][/COLOR][/URL][B]|[/B]
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