Originally Posted by Roo-B-Q'N
Never thought about using an probe for short cook items such as pizza's. Baking makes sense, but like cast iron cooking I wait until I can start to smell the food and know it is almost done.
I don't mess with moving the fatty around once it is on the cooker. I just let it be until it is done. Have you looked into armadillo eggs yet? Do a search for them.
The eggs look good. Unfortunately, I am the only one in the house who likes jalapeņos. Might have to try a few for myself though :)