Thread: babyback help!
View Single Post
Old 01-31-2013, 10:34 PM   #10
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

Originally Posted by LA 433 View Post
ive done ribs on my weber kettle but after watching youtube people do the 3-2-1 method and the come out good so im a little confused but i will take your guys word for it and try 2-1-.5 on sat to test it before the big game....
3-2-1 method is for St. Louis trimmed or even untrimmed ribs.
Baby backs are smaller than the above cut.

Please read this link

This is a sticky in Q-Talk.....Titled KCquers ROADMAP to Q-Talk. Tons of great info there. Check it out.

Also at the bottom of the main page is a Google...Search Bar. The answers only apply to this forum. Good luck! Any other ???'s you might have do not be afraid to ask away.
bbqbull is offline   Reply With Quote