Thread: babyback help!
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Unread 01-31-2013, 10:34 PM   #10

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Originally Posted by LA 433 View Post
ive done ribs on my weber kettle but after watching youtube people do the 3-2-1 method and the come out good so im a little confused but i will take your guys word for it and try 2-1-.5 on sat to test it before the big game....
3-2-1 method is for St. Louis trimmed or even untrimmed ribs.
Baby backs are smaller than the above cut.

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