Originally Posted by LA 433
ive done ribs on my weber kettle but after watching youtube people do the 3-2-1 method and the come out good so im a little confused but i will take your guys word for it and try 2-1-.5 on sat to test it before the big game....
3-2-1 method is for St. Louis trimmed or even untrimmed ribs.
Baby backs are smaller than the above cut.
Please read this link http://www.bbq-brethren.com/forum/showthread.php?t=6963
This is a sticky in Q-Talk.....Titled KCquers ROADMAP to Q-Talk. Tons of great info there. Check it out.
Also at the bottom of the main page is a Google...Search Bar. The answers only apply to this forum. Good luck! Any other ???'s you might have do not be afraid to ask away.
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