Thread: PBC-Wood
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Unread 01-31-2013, 09:07 PM   #9
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
Originally Posted by bbqbull View Post
Is it feasible to use lump charcoal in the fire basket?
I have no briquets here at home but a lot of lump.
Thoughts?
From what I have gathered from other posts, the only difference with the lump is that it may change your cooking temps and time lines a bit. The PBC was designed specificly with the KBB in mind.

So I guess you would just have to play with it to get the temps and times you like.
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Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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