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Old 01-31-2013, 08:16 PM   #44
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA

I simply apply rub and watch the ribs sweat for about 30 minutes to an hour, depending on the ambient temp. When they sweat, the rub starts to melt into the meat.
Peace and Smoke,

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