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Old 01-31-2013, 07:55 PM   #43
Got Wood.
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Join Date: 04-09-10
Location: Lafayette, CA

I always rub mine with yellow mustard, then put on some brown sugar that I've dried out so it won't clump up, and then sprinkle on Butt Rub and wrap overnight.
Char-Griller Super Pro with SFB
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