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Old 01-31-2013, 07:52 PM   #42
RangerJ
is one Smokin' Farker
 
Join Date: 11-04-08
Location: Houston, Texas
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Quote:
Originally Posted by Swamp Donkeyz BBQ View Post
A little olive oil
^^^ This. Not even sure if its a "sticking agent" I just like the way they cook when I do it and I've done quite well in the rib category the last year.

Also, as others have mentioned, drizzle with oil and rub them up while your pits coming up to temp. I find no need to do anything prior to then.
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