Originally Posted by brewman114
Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that.
WalMart stores here carry Zummo's Boudin, out of Beaumont. It is actually pretty good stuff. I buy it fresh when I go to Port Arthur, and up here, it is one of the few things that will get me inside a WalMart.
Indirect heat on the redhead, until the skin is nice an crispy is my way. Done that way, you can eat the whole thing, skin and all.