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Unread 01-31-2013, 06:27 PM   #5
bfraze99
Knows what a fatty is.
 
Join Date: 09-18-12
Location: Portage, WI
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OK... So i have a question also to the jambo owners.... Does the J-Pit have a water pan???
Is there anything in there to help keep meat moist or are we still using the aluminum pan with water trick next to the firebox?
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