Originally Posted by ---k---
Ive been on the fence for a while about trying one of these out. Went to the website a couple of times with the intent of ordering one, but stopped myself because it would just be another toy. But, your post put me over. I ordered one this morning. I'm looking forward to exploring the differences.
The biggest thing holding me back was whether I could do pork and brisket with foil. I hats leasing with foil. Guessing I might have to pull it and put it on the rack after 160* and maybe add more full??? We'll see.
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Congrats on the purchase and welcome to the club!
I look forward to seeing which way you go with the pork, briskets and foil....please post up any cooks you do, would really help me learn my new weapon!