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Old 01-31-2013, 05:36 PM   #14
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

Peas soaked last night and started cooking when I foil panned grillwork.

They are ready now.

More time needed on potatoes and carrots.
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
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