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Old 01-31-2013, 06:35 PM   #18
ButtBurner
Babbling Farker

 
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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ok!!!

here we are...party is tomorrow.

Pork has been vac sealed since Sunday morn when I pulled it

In the pic, I have left to right

Billy Bones BBQ sauce, Carolina Red Sauce from Smoke and Spice, a KC Masterpiece blend I like, Finishing Sauce and Apple Juice.

All I need is the cheap white buns, someone else is bringing the cole slaw

I think I am ready!!!!

Last edited by ButtBurner; 07-18-2015 at 07:57 AM..
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