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Unread 01-31-2013, 05:35 PM   #18
is Blowin Smoke!

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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here we is tomorrow.

Pork has been vac sealed since Sunday morn when I pulled it

In the pic, I have left to right

Billy Bones BBQ sauce, Carolina Red Sauce from Smoke and Spice, a KC Masterpiece blend I like, Finishing Sauce and Apple Juice.

All I need is the cheap white buns, someone else is bringing the cole slaw

I think I am ready!!!!
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