Originally Posted by Boudreaux
Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great.
I thought they were large too. The boudin we get from Mojo's is finely chopped seasoned pork with very little rice.
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