If doing a whole packer, don't worry about the point section, probe the flat, that's what should be probe tender.
I think blu was meaning to say 1/4" slices above.
Leftovers can be used in many dishes. One of my faves is chili. Smoked brisket chili is heavenly.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)