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Unread 01-31-2013, 05:24 PM   #8
El Ropo
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If doing a whole packer, don't worry about the point section, probe the flat, that's what should be probe tender.

I think blu was meaning to say 1/4" slices above.

Leftovers can be used in many dishes. One of my faves is chili. Smoked brisket chili is heavenly.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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