If doing a whole packer, don't worry about the point section, probe the flat, that's what should be probe tender.
I think blu was meaning to say 1/4" slices above.
Leftovers can be used in many dishes. One of my faves is chili. Smoked brisket chili is heavenly.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)