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Unread 01-31-2013, 05:16 PM   #13
On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
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Do most of you guys add wood smoke to your chicken wings...or just go natural with a nice sticky sauce at the end?
Kamado Joe Big Joe -- Kamado Joe Classic -- PBC
rwalters is offline   Reply With Quote