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Old 01-31-2013, 06:16 PM   #13
Take a breath!

Join Date: 06-08-12
Location: Sacramento CA

Do most of you guys add wood smoke to your chicken wings...or just go natural with a nice sticky sauce at the end?
M1 Smoker/Grill -- Kamado Joe Big Joe -- MAK 1 Star -- 36" Blackstone griddle
rwalters is offline   Reply With Quote