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OFFICAL What are you cooking for SuperBowl Thread
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01-31-2013, 04:54 PM
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caseydog
somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
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Quote:
Originally Posted by
Toast
Boudin!
Do you make you own?
CD
__________________
1995
Red Weber 22.5 Master's Touch
with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG,
Copper Smokey Joe Gold
with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe)
IMBAS Certified MOINK Baller.
From hero to
ZERO
in just one week!
Are you ready for a
THROWDOWN?
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gtr
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