Originally Posted by pigdog
Why does nobody want to answer the question concerning fat on the coals? Lot's of people don't like this, is it better on the pbc vs the uds and why?
I'll take a stab in the dark and say IMO the PBC is a direct cooker just like my Big Drum Smoker clones. And if you don't like the flavor profile of meats cooked direct with the juices dripping on the coals, then an indirect smoker is where you want to be.
Personally, a heat diverter in a UDS is blasphemy!