01-31-2013, 04:24 PM
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#34
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Quote:
Originally Posted by Mo-Dave
Bucc I already bought the 7 1/2 Satsuma knife-tosagata. It is a white steel base knife but I do not know of what quality.
http://www.japanwoodworker.com/dept....&dept_id=13198
On a different note, this should make some get a snicker. I went totally redneck by taking an old Lansky sharpening set and turned it into a makeshift Wicked Edge. If I can muster up some courage I may post a pic but I don't want to be a bad influence on others.
Dave~ Post! Ya hafta! |
Congratulations, job done!
As I said, that steel is really good steel and I think you will be pleased.
Hopefully the handle and feel will suit you and we have a winner.
I think it is a far better choice than the first knife you posted a link to!
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