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Old 01-31-2013, 04:01 PM   #5
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

I washed the cooking grate, wiped the inside clean with a wet rag, let it dry, sprayed canola oil all over the inside, lit a fire, added chickens, ribs and a picnic, a little hickory chunks and called it good. Part of the seasoning process is get somewhere and buy a Foodsaver and lots of bags. Your gonna need them. Welcome to the addiction. We understand.
Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
The Pit Barrel Cooker, Big Green Egg-Mini, 4 Webers, Lodge Sportsman, Cobb Cooker
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