I washed the cooking grate, wiped the inside clean with a wet rag, let it dry, sprayed canola oil all over the inside, lit a fire, added chickens, ribs and a picnic, a little hickory chunks and called it good. Part of the seasoning process is get somewhere and buy a Foodsaver and lots of bags. Your gonna need them. Welcome to the addiction. We understand.
Primo XL, Pit Barrel Cooker, Tiernan SOB, Mini WSM, Big Green Egg Mini via Craigslist, 5 others, Black Thermapen