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Old 01-31-2013, 02:43 PM   #5
is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC

I go indirect first, as hot as the kettle (bottom vent wide open) gets with a full chimney of lit blue. When they are cooked through I go direct for a few seconds per side to get a little char. I do this for wings, thighs, drummies. Doesnt matter what size.
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