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Unread 01-31-2013, 02:43 PM   #30
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Post a pic of that Wicked Lansky, I would like to see what you did.

If you are going for sharp knives, may I suggest you look past bamboo, which is not that great, and consider Epicurean cutting boards. The handiest boards I know of, with a fast surface, great texture and dishwasher safe. Not too expensive either.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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