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Unread 01-31-2013, 02:25 PM   #11
John Bowen
is Blowin Smoke!

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Join Date: 01-09-13
Location: Tupelo, MS
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Do you run the unit with a water pan???? IMO you need a degree of moisture in the cooking chamber to maximize the smoke ring. I never cooked on a unit like yours but it would seem to me that it would lean to the dry side.
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