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Old 01-31-2013, 02:22 PM   #1
Got rid of the matchlight.
Join Date: 01-29-13
Location: Lake St. Louis MO
Default Best method for my first brisket...

I'm going to be trying my first brisket this weekend on my WSM 18 1/2. Has anyone had good results using the smoke and oven finish method? Got a suggestion for a good rub?

Hopefully the weather holds out. Supposed to be a balmy 47 degrees in St. Louis.

Jmincher is offline   Reply With Quote