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Unread 01-31-2013, 02:19 PM   #6
themidniteryder
Knows what a fatty is.
 
Join Date: 12-30-12
Location: Nuevo, Ca.
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Thought I would throw a few pics in too.

What we started with:


4 hours in:


6 hours and time to foil:


Off, rested, sampled and ready to pull:


Pan 'O pork


The all important wood pile. I have learned how to run my el cheapo stick burner pretty efficiently and didnt even use half of it on 11 hours for the pork and 3 more for some chicken:
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