Thought I would throw a few pics in too.
What we started with:
4 hours in:
6 hours and time to foil:
Off, rested, sampled and ready to pull:
Pan 'O pork
The all important wood pile. I have learned how to run my el cheapo stick burner pretty efficiently and didnt even use half of it on 11 hours for the pork and 3 more for some chicken: