I would love to go back to the question about the flavor of fat drippings on coals. A few years back when I joined, that seemed to be a constant comment I saw. People didn't like the too much smoke flavor from the fat. and I remember people claiming that poultry fat was the worst tasting.
So, am I miss remembering all the fat dripping on hot coal threads? Or were those people expressing too much smoke flavor because of the fat just a bunch of rubes that didn't know how to run a uds? Is fat dripping any concern? I trust John's opinion, so I'm guessing not. But might it be one of those things that some like and others not? I don't know the answer.
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Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.