The BBQ BRETHREN FORUMS. - View Single Post

John Bowen · 01-31-2013, 02:15 PM

I go indirect the whole time – to make the skin crisp I add about a teaspoon of baking powder to my rub and after coating I let them sit on an open rack in the fridge a few hours (uncovered).

01-31-2013, 02:15 PM	#4
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	I go indirect the whole time – to make the skin crisp I add about a teaspoon of baking powder to my rub and after coating I let them sit on an open rack in the fridge a few hours (uncovered).