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Old 01-31-2013, 03:15 PM   #4
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

I go indirect the whole time – to make the skin crisp I add about a teaspoon of baking powder to my rub and after coating I let them sit on an open rack in the fridge a few hours (uncovered).
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