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Kloogee · 01-31-2013, 02:05 PM

When I do wings on my kettle, I do them indirect and then finish direct to get a little char and crispness.

01-31-2013, 02:05 PM	#2
Kloogee On the road to being a farker Join Date: 09-05-12 Location: Midwest Downloads: 0 Uploads: 0	When I do wings on my kettle, I do them indirect and then finish direct to get a little char and crispness.